Recipe Booklet
Mango Mousse
A light and creamy mango mousse perfect for any occasion.
Ingredients
- Ripe Mangoes
- Heavy Cream
- Sugar
- Gelatin
- Lime Juice
Instructions
- 1
Puree mango flesh until smooth.
- 2
Dissolve gelatin in warm water.
- 3
Whip cream to soft peaks.
- 4
Fold mango puree and gelatin into cream.
- 5
Chill for 2 hours before serving.