Recipe Booklet
Jicama Chips
Light and crunchy jicama chips, a healthy and tasty snack.
Ingredients
- Jicama
- Lime Juice
- Chili Powder
- Salt
- Olive Oil
Instructions
- 1
Peel and slice jicama very thin.
- 2
Toss with lime juice, chili, and salt.
- 3
Arrange on baking sheet.
- 4
Bake at 300°F for 1.5 hours.
- 5
Cool completely before serving.